Travellers Amber Pale - Beer Recipe - Brewer's Friend

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Travellers Amber Pale

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Chris Whiteley
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 12th 2019
1.052
1.010
5.6%
42.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 40%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 30%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 15%
1.50 kg United Kingdom - Crystal 70L1.5 kg Crystal 70L 34 70 15%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 60 min 16.6 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 45 min 10.68 16.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 25 min 5.77 8.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 4.68 33.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 5.01 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.5 L. Suggest reducing initial strike volume to 38.8 L and adding 23.1 L sparge/top-off. 61.9
Strike water volume (equipment estimates 62.2 L) 61.9
Mash volume with grains (equipment estimates 68.8 L) 68.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45.4 L) 47
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 46.7 L) 45
Total: 61.9  
Equipment Profile Used: System Default
"Travellers Amber Pale" Specialty IPA: Red IPA beer recipe by Chris Whiteley. BIAB, ABV 5.57%, IBU 42.74, SRM 13.83, Fermentables: (Golden Promise, Maris Otter Pale, CaraHell, Crystal 70L) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 08:55 UTC