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Lime

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday August 11th 2019
1.065
1.016
6.4%
2.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 70.2%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 17.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.8%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.23 37.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 62.5%
80 g / $ 0.00
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.5 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.9 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 18.9
Total: 31.2  
Equipment Profile Used: System Default
"Lime" International Pale Lager beer recipe by circassian. All Grain, ABV 6.42%, IBU 2.23, SRM 3.31, Fermentables: (Pilsner, Flaked Rice, Carapils, Torrified Wheat) Hops: (Saaz, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 20:41 UTC