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Awesome Recipe

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 gallons (ending kettle volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday August 11th 2019
1.044
1.009
4.6%
28.7
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 53.9%
10 lb American - Vienna10 lb Vienna 35 4 29.9%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 1.2%
5 lb Honey5 lb Honey 42 2 15%
33.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 6.8 Boil 60 min 17.11 33.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 6.8 Boil 10 min 7.44 40%
2 oz Loral2 oz Loral Hops Pellet 11.75 Whirlpool 20 min 4.19 26.7%
7.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
R.O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.71 gal (90.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.71 gal (42.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.92 gal (51.69 qt). Suggest reducing initial water volume to 9.73 gal (38.91 qt) and adding 0.92 gal (3.69 qt) sparge/top-off. 10.65 42.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.65 42.6  
Mash volume with grains 12.92 51.7  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume 16.76 67  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 22.71 g | 90.8 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 22.29 g | 89.2 qt) 21 84  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 20.93 83.7  
Total: 27.41 109.6
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by ColonyMashBrewingCo. All Grain, ABV 4.61%, IBU 28.74, SRM 3.83, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt, Honey) Hops: (Amarillo, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 18:36 UTC