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Dagjämning

326 calories 32 carbs
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Komito
Calories: 326 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Saturday August 10th 2019
1.098
1.023
9.92%
44.57
16.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 45.7%
5 lb German - Munich Light5 lb Munich Light 37 6 28.6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.7%
0.5 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 2.9%
2 lb Brown Sugar2 lb Brown Sugar - (late addition) 45 15 11.4%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 37.73 66.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 6.84 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
19.5 qt Sacc. Rest Infusion 152 °F 60 min
qt Mashout Temperature 170 °F 10 min
8 qt Batch Sparge 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Allspice (ground) Spice Boil 5 min.
1 tsp Cinnamon (ground) Spice Boil 5 min.
1 tsp Clove (ground) Spice Boil 5 min.
1 tsp Ginger (ground) Spice Boil 5 min.
1 tsp Nutmeg (ground) Spice Boil 5 min.
2 each Vanilla Beans Flavor Secondary 14 days
1.5 tsp Pumpkin Pie Spice Spice Bottling 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.9 39.6  
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Remaining sparge water volume 5.06 20.2  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.71 30.9  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.9 39.6
 
Notes

Brown Sugar added at 60 mins.

Vanilla beans should be sliced and have caviar removed and then both bean skin and caviar made into vodka tincture.

Recommend 1.5 - 2.0 L starter to really get this one going.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 14:30 UTC
  • Snapshot Created: 2019-08-10 13:36 UTC
  • Link To Parent Recipe