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American Pale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 74.5 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DAS
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday August 9th 2019
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Pale Ale

by tbhkd

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 32

1.051
1.013
5.0%
34.4
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 95.9%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 4.1%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 11.1 Boil 60 min 24.32 18.2%
100 g Citra100 g Citra Hops Pellet 12.9 Dry Hop 5 days 30.3%
50 g Cascade50 g Cascade Hops Pellet 6.6 Boil 10 min 4.37 15.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 5.69 15.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 15.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.1%
330 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.5 L. Suggest reducing initial water volume to 45.4 L and adding 30.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.14 L. Suggest reducing strike water volume to 35.76 L and adding 0.74 L sparge/top-off. 36.5
Strike water volume at mash thickness of 2.5 L/kg 36.5
Mash volume with grains 46.1
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 54.5 L) 53.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.5 L) 74.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 69
Going into fermentor 69
Total: 90  
Equipment Profile Used: System Default
"American Pale" American Pale Ale beer recipe by DAS. All Grain, ABV 5%, IBU 34.39, SRM 7.59, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Magnum, Citra, Cascade, Amarillo)
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  • Last Updated: 2019-08-17 11:03 UTC