Das Ubber Festbier - Beer Recipe - Brewer's Friend

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Das Ubber Festbier

201 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday August 9th 2019
1.061
1.014
6.2%
17.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Pilsen6.5 lb Dry Malt Extract - Pilsen 42 2 55.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.2%
2 lb German - Vienna2 lb Vienna 37 4 17.2%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1.1%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 8.6%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.06 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 3.87 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.94 g | 31.8 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt) 3.54 14.2  
Grain absorption losses (steeping) -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
"Das Ubber Festbier" Munich Helles beer recipe by Brewer #251845. Partial Mash, ABV 6.2%, IBU 17.93, SRM 6.71, Fermentables: (Dry Malt Extract - Pilsen, Munich - Light 10L, Vienna, CaraMunich, Floor-Malted Bohemian Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 17:02 UTC