Juleale 2019 - Beer Recipe - Brewer's Friend

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Juleale 2019

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AL
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday August 9th 2019
1.060
1.014
6.1%
39.1
20.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Finland - Crystal Malt 50500 g Crystal Malt 50 35 19 7.4%
5.30 kg Finland - Pale Ale Malt5.3 kg Pale Ale Malt 36 2 78.2%
500 g Finland Cara Wheat500 g Finland Cara Wheat 32 47 7.4%
400 g Finland - Chocolate Light400 g Finland - Chocolate Light 33 150 5.9%
75 g Finland - Pearled Black75 g Finland - Pearled Black 30 375 1.1%
6,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7 Boil 60 min 21.31 20%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7 Boil 15 min 10.58 20%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 10 min 7.18 20%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 0 min 20%
30 g Centennial30 g Centennial Hops Pellet 10.4 Dry Hop 5 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.7
Mash volume with grains 29.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 37.7  
Equipment Profile Used: System Default
"Juleale 2019" American Brown Ale beer recipe by AL. All Grain, ABV 6.09%, IBU 39.06, SRM 19.99, Fermentables: (Crystal Malt 50, Pale Ale Malt, Finland Cara Wheat, Finland - Chocolate Light, Finland - Pearled Black) Hops: (Northern Brewer, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 13:34 UTC