Pentimento - Beer Recipe - Brewer's Friend

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Pentimento

475 calories 40.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 475 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Friday August 9th 2019
1.142
1.026
15.2%
16.3
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 65.2%
4 lb Turbinado4 lb Turbinado 44 10 17.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.3%
2 lb American - Marshmallow Fluff2 lb Marshmallow Fluff - (late boil kettle addition) 40 0 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 7.04 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 4.23 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.06 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Graham Cracker Crumbs Other Boil 1 min.
5 lb Sweet Georgia Peaches Other Boil 1 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.1 20.4  
Top off amount 0.9 3.6  
Going into fermentor 6 24  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Pentimento" Belgian Golden Strong Ale beer recipe by Darby Rose Brewing. All Grain, ABV 15.24%, IBU 16.33, SRM 12.5, Fermentables: (Maris Otter Pale, Turbinado, Carapils (Dextrine Malt), Brown Sugar, Marshmallow Fluff) Hops: (Saaz, Fuggles) Other: (Graham Cracker Crumbs, Sweet Georgia Peaches)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 16:45 UTC