Peroni - Beer Recipe - Brewer's Friend

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Peroni

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 68% (brew house)
Source: boka
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday August 8th 2019
1.052
1.011
5.3%
30.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Floor-Malted Bohemian Pilsner8 kg Floor-Malted Bohemian Pilsner 38 1.8 66.7%
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 25%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 8.08 9.1%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 18.64 27.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 2.74 36.4%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 1 min 0.57 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash 20 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Varberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 13 8 14 8 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 60 °C 60 °C 60 min
Batch sparge Sparge 72 °C 72 °C 10 min
78 °C 78 °C 10 min
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains (equipment estimates 21 L) 51.7
Grain absorption losses -12
Remaining sparge water volume 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19.3
Top off amount 30.7
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
 
Notes




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  • Last Updated: 2020-10-25 05:43 UTC