Sierra Nevada Torpedo IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nevada Torpedo IPA

249 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday August 8th 2019
1.075
1.018
7.6%
60.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 74.9%
11 oz American - Caramel / Crystal 75L11 oz Caramel / Crystal 75L 33 75 3.7%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 21.4%
18.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 14.4 Boil 60 min 51.27 22.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Boil 5 min 5.26 18.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 5 min 3.49 18.6%
0.67 oz Amarillo0.67 oz Amarillo Hops Pellet 8.9 Dry Hop 7 days 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.9 Dry Hop 7 days 27.9%
5.37 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.45 41.8  
Grain absorption losses -1.84 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.1 20.4  
Top off amount 0.4 1.6  
Volume into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Sierra Nevada Torpedo IPA" American IPA beer recipe by Davelikesbike. BIAB, ABV 7.55%, IBU 60.03, SRM 10.91, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Dry Malt Extract - Light) Hops: (Magnum, Amarillo, Cascade)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-08 21:17 UTC