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Marzen

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bryce Wolfe
Hop Utilization: 80%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday August 8th 2019
1.058
1.011
6.1%
19.8
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 39 0 1.8%
13 lb Mecca Grade - Metolius [Munich Style]13 lb Metolius [Munich Style] 35 8.7 91.2%
1 lb Mecca Grade - Opal 22 Malt [Graham, Cocoa]1 lb Opal 22 Malt [Graham, Cocoa] 35 15.3 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Domestic Hallertau1.75 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 16.41 63.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.1 Boil 10 min 3.4 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.10 g Chalk Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
1.10 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.90 g Epsom Salt Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
0.60 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
Bootleg Biology - Oslo - Bootleg Biol
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Full/Malty [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 152 °F 60 min
4.27 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Bryce Wolfe. All Grain, ABV 6.05%, IBU 19.81, SRM 11.8, Fermentables: (Maltodextrin, Metolius [Munich Style], Opal 22 Malt [Graham, Cocoa]) Hops: (Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 11:24 UTC