The Constable's Pale Ale - Beer Recipe - Brewer's Friend

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The Constable's Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 98% (ending kettle)
Source: Stan Ruddel
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday August 5th 2019
1.053
1.009
5.9%
53.3
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Canadian - Pale 2-Row550 lb Pale 2-Row 36 1.75 95.7%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 4.3%
575 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 lb CTZ2.25 lb CTZ Hops Pellet 15.5 Boil 60 min 32.28 11.3%
1.75 lb Cascade1.75 lb Cascade Hops Pellet 7 Boil 10 min 3.75 8.8%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 10 min 3.98 5%
4.25 lb Cascade4.25 lb Cascade Hops Pellet 7 Whirlpool 5 min 7.51 21.3%
1.75 lb Chinook1.75 lb Chinook Hops Pellet 13 Whirlpool 5 min 5.74 8.8%
6 lb Amarillo6 lb Amarillo Hops Pellet 8.6 Dry Hop 6 days 30%
3 lb Chinook3 lb Chinook Hops Pellet 13 Dry Hop 6 days 15%
20 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 384.5 gal (1538 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 372.5 gal (1490 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 261.63 gal (1046.5 qt) 215.63 862.5  
Strike water volume at mash thickness of 1.5 qt/lb 215.63 862.5  
Mash volume with grains 261.63 1046.5  
Grain absorption losses -71.88 -287.5  
Remaining sparge water volume 266.5 1066  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 384.5 g | 1538 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 405.5 g | 1622 qt) 380 1520  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 376.4 1505.6  
Total: 482.13 1928.5
Equipment Profile Used: System Default
"The Constable's Pale Ale" American Pale Ale beer recipe by Stan Ruddel. All Grain, ABV 5.87%, IBU 53.26, SRM 4.6, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (CTZ, Cascade, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 20:52 UTC