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Porter

347 calories 26.3 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 347 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Monday August 5th 2019
1.113
1.015
12.9%
69.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 53.3%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 6.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.7%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 4%
0.20 kg Belgian - De-Bittered Black0.2 kg De-Bittered Black 34 566 2.7%
2 kg Cane Sugar2 kg Cane Sugar 46 0 26.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 60 min 69.84 100%
50 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 19.3
Mash volume with grains (equipment estimates 27.1 L) 22.9
Grain absorption losses (steeping) -5.5
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 22.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 14
Top off amount 1
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.3  
Equipment Profile Used: System Default
"Porter" Russian Imperial Stout beer recipe by Webhead. Extract, ABV 12.89%, IBU 69.84, SRM 50, Fermentables: (Pilsner, Aromatic, Rolled Oats, Roasted Barley, De-Bittered Black, Cane Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 14:27 UTC