Ghost Ship Clone
144 calories
15.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15.5 |
Boil
|
90 min |
37.44 |
15.4% |
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
6.9 |
Boil
|
10 min |
10.27 |
30.8% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
3.04 |
15.4% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.8 |
Whirlpool
|
0 min |
5.57 |
15.4% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
0 days |
|
23.1% |
|
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 25.7 L)
|
35.2 |
|
Mash volume with grains (equipment estimates 29.5 L)
|
39 |
|
Grain absorption losses
|
-5.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 19.1 L)
|
28.5 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume (equipment estimates 10.2 L)
|
23 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 22.8 L)
|
10 |
|
Total:
|
35.2
|
| Equipment Profile Used: |
System Default |
"Ghost Ship Clone" American Pale Ale beer recipe by Marko65. BIAB, ABV 4.67%, IBU 56.33, SRM 8.11, Fermentables: (Maris Otter Pale, Crystal Rye, Carapils) Hops: (Columbus, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-04 23:14 UTC