Canary Juice - Beer Recipe - Brewer's Friend

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Canary Juice

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday August 4th 2019
1.064
1.016
6.3%
19.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb United Kingdom - Maris Otter Pale400 lb Maris Otter Pale 38 3.75 66.7%
50 lb American - Caramel / Crystal 10L50 lb Caramel / Crystal 10L 35 10 8.3%
50 lb American - Rye50 lb Rye 38 3.5 8.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.3%
50 lb Rice Hulls50 lb Rice Hulls 0 0 8.3%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Challenger32 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 17.26 50%
32 oz Goldings32 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 1.82 50%
64 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 243.9 gal (975.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 231.9 gal (927.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 310.5 gal (1242 qt) 262.5 1050  
Strike water volume at mash thickness of 1.75 qt/lb 262.5 1050  
Mash volume with grains 310.5 1242  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 56.65 g | 226.6 qt) 72.75 291  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 243.9 g | 975.6 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 240 960  
Going into fermentor 240 960  
Total: 335.25 1341
Equipment Profile Used: System Default
"Canary Juice" No Profile Selected beer recipe by fes. All Grain, ABV 6.31%, IBU 19.08, SRM 7, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Rye, Flaked Oats, Rice Hulls) Hops: (Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 15:06 UTC