2019 Irish Red ale - Beer Recipe - Brewer's Friend

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2019 Irish Red ale

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday August 4th 2019
1.048
1.014
4.5%
16.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 88.9%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 3.7%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.7%
7 oz Briess - Roasted Barley7 oz Roasted Barley - (late boil kettle addition) 33.1 300 3.7%
189 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Plug 5 Boil 60 min 13.1 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Plug 4.5 Boil 15 min 2.92 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.54 14.2  
Mash volume with grains 4.49 18  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
"2019 Irish Red ale" Irish Red Ale beer recipe by Arbe0. All Grain, ABV 4.52%, IBU 16.02, SRM 17.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 05:20 UTC