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ENGLISH IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday August 3rd 2019
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1.060
1.015
5.9%
43.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 94.1%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 2.9%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 2.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Pellet 14.5 Boil 30 min 23.94 23.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.28 46.5%
25 g Admiral25 g Admiral Hops Pellet 14.5 Boil 5 min 6.21 23.3%
7.50 g Nugget7.5 g Nugget Hops Pellet 14 Boil 60 min 9.02 7%
107.50 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 10.6 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 41.4  
Equipment Profile Used: System Default
"ENGLISH IPA" English IPA beer recipe by Anonymous. All Grain, ABV 5.9%, IBU 43.45, SRM 8.48, Fermentables: (Pale Ale, Caramel / Crystal 40L, CaraHell) Hops: (Admiral, East Kent Goldings, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 19:17 UTC