Georgie's Eastie Yeastie - Beer Recipe - Brewer's Friend

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Georgie's Eastie Yeastie

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 85 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 3rd 2019
1.058
1.014
5.8%
26.6
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 64.4%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 18.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.6%
15 oz Briess - Carapils Malt15 oz Carapils Malt 34.5 1.5 8.6%
7 oz Belgian - Pilsner7 oz Pilsner 37 1.6 4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 12.7 Boil 85 min 16.6 24.8%
1 oz Experimental Variety (with melon notes)1 oz Experimental Variety (with melon notes) Hops Pellet 13.4 Boil 5 min 9.95 75.2%
1.33 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Untreated Kroger Spring Water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.75 g | 19 qt) 4.5 18  
Total: 7.61 30.4
Equipment Profile Used: System Default
 
Notes
  • Pitched with a white oak log at ~76F.
  • Fermented at 74 - 76F
  • Will add wild mimosa blossom yeast at tail end of primary
  • Will add 1/2 gal of dry mimosa blossom wine
  • The straight un-mimosa'd ferment turned out so well that I couldn't bring myself to add the mimosa ferment to the whole thing. Instead, I split off about 1/2 gal into the 1/2 gal of mimosa for a roughly 50/50 blend.
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  • Last Updated: 2019-08-10 01:37 UTC