Double Black IPA with Toasted Coconut & Hawaiian Sea Salt - Beer Recipe - Brewer's Friend

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Double Black IPA with Toasted Coconut & Hawaiian Sea Salt

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Inspired by Monkey Paw Brewing, San Diego
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday August 3rd 2019
1.081
1.021
7.9%
95.2
39.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 43.8%
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 43.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.3%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Magnum1.33 oz Magnum Hops Pellet 12.4 Boil 60 min 25.25 10%
2 oz Magnum2 oz Magnum Hops Pellet 10.2 Boil 60 min 31.24 15%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Boil 30 min 22.83 15%
2 oz Citra2 oz Citra Hops Leaf/Whole 10.6 Boil 15 min 14.64 15%
2 oz Citra2 oz Citra Hops Leaf/Whole 10.6 Boil 1 min 1.27 15%
4 oz Citra4 oz Citra Hops Leaf/Whole 10.6 Dry Hop 0 days 30%
13.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 15 min.
1.50 oz Pink Hawaiian Sea Salt Flavor Boil 10 min.
2 lb toasted coconut Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7.9 g Gypsum
6.8 g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal strike at 164 Infusion -- 150 °F 60 min
9 gal Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.25 73
Equipment Profile Used: System Default
"Double Black IPA with Toasted Coconut & Hawaiian Sea Salt" Double IPA beer recipe by Inspired by Monkey Paw Brewing, San Diego. All Grain, ABV 7.86%, IBU 95.24, SRM 39.34, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Magnum, Centennial, Citra) Other: (Irish Moss, Pink Hawaiian Sea Salt, toasted coconut)
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  • Last Updated: 2019-10-14 00:55 UTC