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rasberry whit

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday August 2nd 2019
1.053
1.016
4.9%
38.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 56.3%
2.30 kg American - Red Wheat2.3 kg Red Wheat 38 2.5 32.4%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 4.2%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 60 min 23.86 50%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 20 min 14.45 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains (equipment estimates 25 L) 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 21.7 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29
Top off amount 1
Going into fermentor 30
Total: 43  
Equipment Profile Used: System Default
"rasberry whit" Experimental Beer recipe by kikoenmexico. All Grain, ABV 4.87%, IBU 38.31, SRM 3.97, Fermentables: (Pilsner, Red Wheat, Wheat, Brewers Red Wheat Flakes) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 14:34 UTC