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Session IPA MC *

138 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 138 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday August 2nd 2019
11.3 °P
2.1 °P
4.9%
8.3
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 8.51 86.2%
0.80 kg German - CaraHell0.8 kg CaraHell 34 27.86 6.9%
0.80 kg German - Dark Munich0.8 kg Dark Munich 36 25.19 6.9%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 8.26 3%
130 g Mosaic130 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 15 min 26.3%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 20.2%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 30.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 9 days 20.2%
495 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
FCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7g CaSO4
10g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Saccrification Infusion -- 63 °C 75 min
Mash out Infusion -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.78 L. Suggest reducing initial water volume to 45.4 L and adding 20.38 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains (equipment estimates 41.3 L) 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 43.5 L) 42.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 1.2
Going into fermentor 60
Total: 77.5  
Equipment Profile Used: System Default
 
Notes

Whirlpool Hops in a hop bag and squeeze the hop juice out. for 15 minutes

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 09:19 UTC