No Bölschit Kölsch - Beer Recipe - Brewer's Friend

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No Bölschit Kölsch

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday August 1st 2019
1.044
1.011
4.4%
15.1
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 95.8%
3 oz German - Vienna3 oz Vienna 37 4 2.1%
3 oz Belgian - CaraVienne3 oz CaraVienne 34 20 2.1%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4.5 First Wort 0 min 4.67 18.8%
0.77 oz Domestic Hallertau0.77 oz Domestic Hallertau Hops Pellet 4.3 Boil 30 min 9.59 57.9%
0.31 oz Crystal0.31 oz Crystal Hops Pellet 3.5 Boil 5 min 0.82 23.3%
1.33 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 5.86 23.4
Equipment Profile Used: System Default
"No Bölschit Kölsch" Kölsch beer recipe by ScoundrelBrau. All Grain, ABV 4.37%, IBU 15.07, SRM 3.79, Fermentables: (Bohemian Pilsner, Vienna, CaraVienne) Hops: (Liberty, Domestic Hallertau, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 21:15 UTC