Small, Dark, and Irish - Beer Recipe - Brewer's Friend

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Small, Dark, and Irish

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Black Hawk Brewing Supply
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday August 1st 2019
1.048
1.009
5.1%
35.2
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 74.4%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 18.6%
1 oz Crisp Malting - Pale Chocolate1 oz Pale Chocolate 32.7 220 4.7%
0.50 oz German - Acidulated Malt0.5 oz Acidulated Malt 27 3.4 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 40 min 15.83 50%
0.20 oz Glacier0.2 oz Glacier Hops Pellet 5.5 Boil 40 min 19.35 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.2 oz       Temp: 68 °F       CO2 Level: 1.25 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Specialty Grains Steeping -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.48 g | 9.9 qt) 1.07 4.3  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 1.1 4.4  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.07 4.3
Equipment Profile Used: System Default
"Small, Dark, and Irish" Irish Stout beer recipe by Black Hawk Brewing Supply. Extract, ABV 5.13%, IBU 35.18, SRM 39.54, Fermentables: (DME Traditional Dark) Steeping Grains: (Roasted Barley, Pale Chocolate, Acidulated Malt) Hops: (Fuggles, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 18:16 UTC