red ale
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Amarillo8 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
37.35 |
100% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Amarillo (Pellet) 7.9999999817006 oz Amarillo (Pellet) Hops |
|
37.35 |
100% |
8 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
20 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.8 gal (143.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.8 gal (95.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 34.41 gal (137.66 qt). Suggest reducing strike water volume to 6.68 gal (26.72 qt) and adding 22.41 gal (89.66 qt) sparge/top-off.
|
29.09 |
116.4
|
Strike water volume at mash thickness of 1.75 qt/lb
|
29.09 |
116.4
|
Mash volume with grains (equipment estimates 33.41 g | 133.7 qt)
|
34.41 |
137.7
|
Grain absorption losses
|
-8.31 |
-33.3
|
Remaining sparge water volume (equipment estimates 15.27 g | 61.1 qt)
|
14.47 |
57.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 35.8 g | 143.2 qt)
|
35 |
140
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
34 |
136
|
Top off amount
|
1 |
4
|
Going into fermentor
|
35 |
140
|
Total:
|
43.56
|
174.3
|
Equipment Profile Used: |
System Default |
"red ale" American Amber Ale beer recipe by tavo. All Grain, ABV 5.24%, IBU 37.35, SRM 16.44, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - 60L, Chocolate) Hops: (Amarillo) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-01 01:11 UTC