1/2 bbl saison ce - Beer Recipe - Brewer's Friend

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1/2 bbl saison ce

217 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday July 30th 2019
1.067
1.005
8.2%
44.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 74.1%
9 lb Flaked Corn9 lb Flaked Corn 40 0.5 22.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 2.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.2%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 30.17 20%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 5 min 13.79 80%
10 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 790 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash PH needs to hit 5.3. Use Lactic as needed.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Temperature -- 148 °F 60 min
5 gal Sparge to 18 Gallons Fly Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.49 gal (93.96 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 11.49 gal (45.96 qt) sparge/top-off. 20.25 81  
Strike water volume at mash thickness of 2 qt/lb 20.25 81  
Mash volume with grains 23.49 94  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.88 g | 75.5 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.81 95.3
Equipment Profile Used: System Default
"1/2 bbl saison ce" Saison beer recipe by Off Square. All Grain, ABV 8.15%, IBU 43.97, SRM 9.14, Fermentables: (Pale 2-Row, Flaked Corn, White Wheat, Acidulated Malt) Hops: (Magnum, Amarillo)
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  • Last Updated: 2019-07-30 13:44 UTC