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DANG

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CF
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday July 29th 2019
1.048
1.011
4.7%
61.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pale 2-Row60 kg Pale 2-Row 37 1.8 57.1%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 23.8%
3 kg Canadian - Honey Malt3 kg Honey Malt 37 25 2.9%
5 kg German - CaraFoam5 kg CaraFoam 37 1.8 4.8%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 1.9%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 9.5%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Boil 10 min 25.07 33.3%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.16 33.3%
1,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 0 min 23.16 33.3%
3,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
283 L Infusion -- 67 °C 45 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 495.7 L. Suggest reducing initial water volume to 45.4 L and adding 450.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.3 L 168
Strike water volume at mash thickness of 1.6 L/kg 168
Mash volume with grains 237.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 433.6 L) 427.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 495.7 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 485
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 475
Total: 595.9  
Equipment Profile Used: System Default
"DANG" No Profile Selected beer recipe by CF. All Grain, ABV 4.74%, IBU 61.39, SRM 4.33, Fermentables: (Pale 2-Row, Oat Malt, Honey Malt, CaraFoam, Acidulated Malt, Flaked Wheat) Hops: (Mosaic, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 13:17 UTC