Rye Red
188 calories
19.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
6.4 |
Boil
|
60 min |
24.05 |
100% |
|
1 oz
/ $ 0.00
|
Yeast
|
- fermentis s-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.43 |
17.7
|
|
Mash volume with grains
|
5.24 |
21
|
|
Grain absorption losses
|
-1.27 |
-5.1
|
|
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt)
|
4.09 |
16.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.52
|
34.1
|
| Equipment Profile Used: |
System Default |
"Rye Red" Irish Red Ale beer recipe by MV. All Grain, ABV 5.6%, IBU 24.05, SRM 19.07, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 12:45 UTC