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My stout

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday July 29th 2019
1.052
1.012
5.2%
30.9
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 63%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 6.3%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 6.3%
0.86 kg Briess - Brewers Oat Flakes0.859 kg Brewers Oat Flakes 32.2 2.5 18.1%
0.30 kg New Zealand - Roasted Wheat0.3 kg Roasted Wheat 33.6 279.19 6.3%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 20.65 50%
15 g Target15 g Target Hops Pellet 11.5 Boil 15 min 10.25 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 34.7
Mash volume with grains (equipment estimates 37.6 L) 37.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"My stout" American Stout beer recipe by Big Jase. BIAB, ABV 5.23%, IBU 30.89, SRM 36.06, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Brewers Oat Flakes, Roasted Wheat) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 23:08 UTC