De Tierende Tijger - Beer Recipe - Brewer's Friend

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De Tierende Tijger

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Halbe Huitema
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday July 28th 2019
1.064
1.011
7.0%
48.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 62.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20.8%
0.40 kg Munich Dark 20L0.4 kg Munich Dark 20L 34 20 8.3%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 13.3 Boil 60 min 39.49 20%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 13.3 Whirlpool at 95 °C 2 min 3.33 10%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Leaf/Whole 13.3 Dry Hop at 19 °C 8 days 5.82 70%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash Infusion -- 65 °C 75 min
Mash out Temperature -- 76 °C 10 min
8 L Sparge Sparge -- 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains (equipment estimates 12.5 L) 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 8.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.1
Going into fermentor 16
Total: 27.7  
Equipment Profile Used: System Default
"De Tierende Tijger" American IPA beer recipe by Halbe Huitema. All Grain, ABV 7.04%, IBU 48.63, SRM 9.55, Fermentables: (Pale Ale, Flaked Oats, Munich Dark 20L, CaraRed) Hops: (Nelson Sauvin) Other: (Protafloc)
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  • Last Updated: 2021-02-18 15:20 UTC