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Chen Brun

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: CSW
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Friday July 26th 2019
1.035
1.008
3.5%
33.2
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 64.5%
3 lb Viking - Munich Light3 lb Munich Light 28 6 19.4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.5%
1 lb Viking - Cookie1 lb Cookie 37 25.4 6.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 20.68 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 20 min 12.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g oak Flavor Secondary 30 days
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
3 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Chen Brun" Bière de Garde beer recipe by CSW. All Grain, ABV 3.51%, IBU 33.21, SRM 21.87, Fermentables: (Pilsner, Munich Light, Maris Otter Pale, Cookie, Carafa II) Hops: (Mount Hood) Other: (oak)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 16:45 UTC