Amarillo Centennial APA - Beer Recipe - Brewer's Friend

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Amarillo Centennial APA

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: CJ
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 20th 2013
1.050
1.010
5.3%
35.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 82.9%
340 g United Kingdom - Munich340 g Munich 37 6 6.4%
340 g Belgian - Biscuit340 g Biscuit 35 23 6.4%
227 g United Kingdom - Wheat227 g Wheat 37 2 4.3%
5,307 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 60 min 6.7 3.5%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 5.76 3.5%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 15 min 5.01 9.7%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.31 9.7%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.08 9.7%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.51 9.7%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.04 9.7%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.62 9.7%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Aroma 0 min 17.4%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 17.4%
144 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.1 L) 23
Estimated amount in fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Amarillo Centennial APA" American Pale Ale beer recipe by CJ. All Grain, ABV 5.33%, IBU 35.03, SRM 7.1, Fermentables: (Maris Otter Pale, Munich, Biscuit, Wheat) Hops: (Centennial, Amarillo)
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  • Last Updated: 2013-11-20 17:54 UTC