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165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 205 liters (fermentor volume)
Pre Boil Size: 225 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday July 25th 2019
1.054
1.011
5.6%
67.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.40 kg German - Pilsner42.4 kg Pilsner 38 1.6 91%
4.20 kg German - Caramel Wheat4.2 kg Caramel Wheat 34 46 9%
46.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.40 g Magnum42.4 g Magnum Hops Pellet 15 Boil 60 min 7.96 3.2%
170 g Citra170 g Citra Hops Pellet 11 Boil 10 min 8.48 12.9%
254.40 g Citra254.4 g Citra Hops Pellet 11 Boil 5 min 6.98 19.3%
424 g Citra424 g Citra Hops Pellet 11 Aroma at 80 °C 20 min 35.35 32.2%
424 g Chinook424 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 8.34 32.2%
1,314.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 957 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Infusion -- 68 °C 60 min
130 L Fly Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 217.27 L. Suggest reducing initial water volume to 45.4 L and adding 171.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 200.85 L. Suggest reducing strike water volume to 14.64 L and adding 155.45 L sparge/top-off. 170.1
Strike water volume at mash thickness of 3.7 L/kg 170.1
Mash volume with grains 200.8
Grain absorption losses -46.6
Remaining sparge water volume (equipment estimates 94.7 L) 102.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 217.3 L) 225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 207.1
Hops absorption losses (whirlpool, hop stand) -2.1
Going into fermentor 205
Total: 272.5  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 67.11, SRM 7.55, Fermentables: (Pilsner, Caramel Wheat) Hops: (Magnum, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 06:25 UTC