Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.4% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7.7% | |
2.75 lb | German - Vienna | 37 | 4 | 21.3% | |
1 lb | Flaked Corn | 40 | 0.5 | 7.7% | |
3 oz | American - Roasted Barley | 33 | 300 | 1.4% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.7% | |
1 lb | Belgian - Cara 20L | 34 | 22 | 7.7% | |
12.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.5 | 66.7% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 6.34 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | -- | |
1 tsp | Irish Moss | Fining | Boil | 15 min. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Fly Sparge | -- | 172 °F | 15 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.3 | 17.2 |
Mash volume with grains | 5.34 | 21.3 |
Grain absorption losses | -1.62 | -6.5 |
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) | 6.07 | 24.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 10.37 | 41.5 |
Equipment Profile Used: | System Default |