The floating Jail - Beer Recipe - Brewer's Friend

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The floating Jail

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday July 24th 2019
1.049
1.015
4.5%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 61.2%
1 kg Crisp Malting - Caramalt 15L1 kg Caramalt 15L 32.7 17.5 20.4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.1%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.1%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 4.1%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 6.1%
4.90 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.2 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"The floating Jail" American IPA beer recipe by Anonymous. All Grain, ABV 4.5%, IBU 0, SRM 11.31, Fermentables: (Pale Ale, Caramalt 15L, Caramel / Crystal 60L, CaraMunich I, Honey Malt, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 19:44 UTC