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Negra Cascadeus

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damien Boltauzer
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday July 23rd 2019
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1.057
1.013
5.7%
26.1
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Barnowl - Pilsener Malt5 lb Pilsener Malt 36 1.7 40.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.1%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 6.5%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.1 36.4%
1.75 oz Cascade1.75 oz Cascade Hops Leaf/Whole 7 Boil 0 min 63.6%
2.75 oz / $ 0.00
 
Yeast
- american ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 161.5 °F --
Steeping -- 151 °F 105 min
Sparge -- 100 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 10.27 41.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Negra Cascadeus" American Porter beer recipe by Damien Boltauzer. BIAB, ABV 5.71%, IBU 26.1, SRM 39, Fermentables: (Pilsener Malt, Maris Otter Pale, CaraFoam, Special B, Midnight Wheat Malt, Chocolate) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 15:24 UTC