Brewer's Friend

Print

Helles

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.047
1.009
5.0%
23.5
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 79.3%
1 lb German - Vienna1 lb Vienna 37 4 13.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 4.1%
4 oz Crisp Malting - Caramalt4 oz Caramalt 34 15 3.3%
7.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tradition20 g Tradition Hops Pellet 4.5 First Wort 0 min 14.87 57.1%
15 g Tradition15 g Tradition Hops Pellet 4.5 Boil 30 min 8.57 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.24 g | 29 qt) 6.7 26.8  
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) 7.3 29.2  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.7 26.8
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by filthyastronaut. BIAB, ABV 5.01%, IBU 23.45, SRM 3.92, Fermentables: (Pilsner, Vienna, Acidulated Malt, Caramalt) Hops: (Tradition) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-23 21:15 UTC