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Oktoberfest

176 calories
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Love2Brew
Calories: 176 calories (Per 12oz)
Share: <EMBED>
1.053
1.015
4.9%
28.54
27.47
4.35
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb American - Munich - 60L2.5 lb Munich - 60L 33 60 50%
2 lb German - Pilsner2 lb Pilsner 38 1.6 40%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5%
5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.86
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 13.62
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.05
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion151 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile: Phoenixville, PA 19460
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.38 21.5  
Grain absorption losses -0.63 -2.5  
Starting boil volume 4.75 19  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 2.5 10  
Hops absorption losses -0.04 -0.2  
Estimated amount in fermentor 2.46 9.9  
Total: 5.38 21.5
Author: Love2Brew, Method: BIAB, Style: Oktoberfest/Märzen, ABV 4.9%, IBU 28.54, SRM 27.47, Fermentables: (Munich - 60L, Pilsner, CaraMunich II, Caramel / Crystal 40L) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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View Count: 540
Brew Count: 2
Last Updated: 2019-07-23 18:59 UTC