Falcon's NEIPA - Beer Recipe - Brewer's Friend

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Falcon's NEIPA

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.051
1.011
5.4%
51.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.26 lb American - Pilsner11.26 lb Pilsner 37 1.8 95.6%
0.26 lb American - Caramel / Crystal 10L0.26 lb Caramel / Crystal 10L 35 10 2.2%
0.26 lb Flaked Oats0.26 lb Flaked Oats 33 2.2 2.2%
11.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 20 min 23.38 12.5%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 20 min 28.06 25%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 25%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 60 min
2 qt Sparge -- 180 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.15 20.6  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Falcon's NEIPA" Specialty IPA: New England IPA beer recipe by The Falcon. All Grain, ABV 5.35%, IBU 51.45, SRM 4.03, Fermentables: (Pilsner, Caramel / Crystal 10L, Flaked Oats) Hops: (Falconer's Flight, Lemondrop, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 18:31 UTC