Tripel - Beer Recipe - Brewer's Friend

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Tripel

261 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Rebus
Calories: 261 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday July 23rd 2019
20.5 °P
3.9 °P
9.2%
20.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 65.8%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 9.9%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 4.6%
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 19.7%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 8.72 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.7 Boil 20 min 7.09 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 4.24 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 25.7 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 51.3 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 61  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Rebus. All Grain, ABV 9.16%, IBU 20.05, SRM 4.77, Fermentables: (Pilsner, Wheat Malt, Carapils, Liquid Malt Extract - Extra Light) Hops: (Saaz, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 11:23 UTC