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alternative means

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 494.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday July 22nd 2019
1.068
1.020
6.3%
23.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb German - Pilsner500 lb Pilsner 38 1.6 45%
55 lb American - Crystal 10L Millet Malt - Gluten Free55 lb Crystal 10L Millet Malt - Gluten Free 25 10 5%
500 lb American - Vienna500 lb Vienna 35 4 45%
55 lb Belgian - Special B55 lb Special B 34 115 5%
1,110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Hallertau Blanc5 lb Hallertau Blanc Hops Leaf/Whole 10 Boil at 212 °F 60 min 23.71 100%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 438.5 gal (1754 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 426.5 gal (1706 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 505.05 gal (2020.2 qt) 416.25 1665  
Strike water volume at mash thickness of 1.5 qt/lb 416.25 1665  
Mash volume with grains 505.05 2020.2  
Grain absorption losses -138.75 -555  
Remaining sparge water volume (equipment estimates 161.25 g | 645 qt) 218.75 875  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 438.5 g | 1754 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 434 g | 1736 qt) 494.5 1978  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 494.5 g | 1978 qt) 434 1736  
Total: 635 2540
Equipment Profile Used: System Default
"alternative means" Clone Beer recipe by jessibelle. All Grain, ABV 6.28%, IBU 23.71, SRM 11.47, Fermentables: (Pilsner, Crystal 10L Millet Malt - Gluten Free, Vienna, Special B) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 18:52 UTC