Can't Elope - Beer Recipe - Brewer's Friend

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Can't Elope

213 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday July 22nd 2019
15.8 °P
3.7 °P
6.6%
3.6
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 lb German - Bohemian Pilsner340 lb Bohemian Pilsner 38 1.9 53.5%
220 lb German - Spelt Malt220 lb Spelt Malt 37 2 34.6%
30 lb Flaked Wheat30 lb Flaked Wheat 34 2 4.7%
25 lb German - CaraHell25 lb CaraHell 34 11 3.9%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 3.1%
635 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 60 min 3.63 100%
1 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 267.1 gal (1068.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 255.1 gal (1020.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 288.93 gal (1155.7 qt) 238.13 952.5  
Strike water volume at mash thickness of 1.5 qt/lb 238.13 952.5  
Mash volume with grains 288.93 1155.7  
Grain absorption losses -79.38 -317.5  
Remaining sparge water volume (equipment estimates 108.6 g | 434.4 qt) 121.5 486  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 267.1 g | 1068.4 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 265 1060  
Going into fermentor 265 1060  
Total: 359.63 1438.5
Equipment Profile Used: System Default
"Can't Elope" Saison beer recipe by conwolf. All Grain, ABV 6.59%, IBU 3.63, SRM 4.88, Fermentables: (Bohemian Pilsner, Spelt Malt, Flaked Wheat, CaraHell, Acidulated Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 20:06 UTC