Subtle APA - Beer Recipe - Brewer's Friend

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Subtle APA

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hunter Rogers and Jared Gibson
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday July 21st 2019
1.058
1.015
5.6%
42.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 87%
2 lb American - Wheat2 lb Wheat 38 1.8 8.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Boil 35 min 36.08 42.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.26 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 172 °F 60 min
1 gal Fly Sparge -- 1 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.97 gal (67.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 4.97 gal (19.86 qt) sparge/top-off. 15.13 60.5  
Strike water volume (equipment estimates 15.26 g | 61 qt) 15.13 60.5  
Mash volume with grains (equipment estimates 17.1 g | 68.4 qt) 16.97 67.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Volume into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes

Ingredients in cart at homebrewsupply

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  • Last Updated: 2019-09-01 16:52 UTC