Anna Maria Island/Key lime pie kolsch - Beer Recipe - Brewer's Friend

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Anna Maria Island/Key lime pie kolsch

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday July 21st 2019
1.054
1.009
5.8%
18.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 81.7%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.5%
4.20 oz German - Acidulated Malt4.2 oz Acidulated Malt 27 3.4 2.4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2.3%
176.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 4.5 First Wort 60 min 9.42 25%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 4.5 Boil 10 min 9.31 75%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.5  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.71 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Anna Maria Island/Key lime pie kolsch" Kölsch beer recipe by brewcules. All Grain, ABV 5.83%, IBU 18.73, SRM 3.9, Fermentables: (Pilsner, Munich Light, CaraFoam, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 17:27 UTC