Tim's nz pale ale - Beer Recipe - Brewer's Friend

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Tim's nz pale ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24.02 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday July 21st 2019
1.048
1.010
5.0%
24.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Briess - American - Pale Ale Malt 2-Row4.4 kg American - Pale Ale Malt 2-Row 36.8 3.5 86.3%
0.50 kg American - Munich - Light 10L0.5 kg American - Munich - Light 10L 33 10 9.8%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Magnum12 g Magnum Hops Pellet 9.9 Boil 60 min 15.24 8.2%
20 g Motueka20 g Motueka Hops Pellet 6 Boil 10 min 3.35 13.6%
20 g Riwaka20 g Riwaka Hops Pellet 4.1 Whirlpool at 100 °C 10 min 1.71 13.6%
20 g Yakima Valley Hops - NZ Nelson Sauvin20 g NZ Nelson Sauvin Hops Pellet 10.5 Whirlpool at 100 °C 15 min 3.67 13.6%
30 g Motueka30 g Motueka Hops Pellet 6 Dry Hop 4 days 20.4%
30 g Riwaka30 g Riwaka Hops Pellet 4.1 Dry Hop 4 days 20.4%
15 g Yakima Valley Hops - NZ Nelson Sauvin15 g NZ Nelson Sauvin Hops Pellet 10.5 Dry Hop 4 days 10.2%
147 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 66 °C 60 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 23.8
Total: 36  
Equipment Profile Used: System Default
"Tim's nz pale ale" No Profile Selected beer recipe by Brewer #244297. All Grain, ABV 4.97%, IBU 23.97, SRM 7.14, Fermentables: (American - Pale Ale Malt 2-Row, American - Munich - Light 10L, CaraMunich I) Hops: (Magnum, Motueka, Riwaka, NZ Nelson Sauvin) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 04:14 UTC