The Kitchen Sink - Beer Recipe - Brewer's Friend

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The Kitchen Sink

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday July 20th 2019
1.070
1.017
6.9%
4.1
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.8%
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 74.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.1 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 67 °F 7 days 36.4%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 7 days 54.5%
5.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Va Beach Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"The Kitchen Sink" Specialty IPA: New England IPA beer recipe by cpolk. All Grain, ABV 6.88%, IBU 4.1, SRM 4.05, Fermentables: (Pilsner, American - Pale 2-Row, Flaked Corn, Flaked Wheat, Flaked Oats) Hops: (Cascade, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 18:40 UTC