Beverjuice - Elderflow & Peach Ale - Beer Recipe - Brewer's Friend

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Beverjuice - Elderflow & Peach Ale

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Katherine
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday July 20th 2019
1.041
1.009
4.3%
61.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g United Kingdom - Golden Promise4300 g Golden Promise 37 3 97.4%
100 g Crisp Malting - Crystal Light - 45L100 g Crystal Light - 45L 33.1 45 2.3%
16 g New Zealand - Light Chocolate Malt16 g Light Chocolate Malt 32.7 456.85 0.4%
4,416 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Challenger56 g Challenger Hops Leaf/Whole 8.5 Boil 70 min 56.3 55.4%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.23 27.7%
17 g Challenger17 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 16.8%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Elderflow Water Agt Boil 15 min.
3 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 16 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Strike -- 65 °C 60 min
15.8 L Sparge -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 14
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.4 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"Beverjuice - Elderflow & Peach Ale" Mild beer recipe by Katherine. All Grain, ABV 4.31%, IBU 61.53, SRM 6.72, Fermentables: (Golden Promise, Crystal Light - 45L, Light Chocolate Malt) Hops: (Challenger, Fuggles) Other: (Elderflow, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 14:18 UTC