Dana
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row |
$ 1.50 / lb $ 18.00 |
37 | 1.8 | 80% |
0.50 lb | American - Carapils (Dextrine Malt) |
$ 2.10 / lb $ 1.05 |
33 | 1.8 | 3.3% |
2 lb | Munich - Dark 20L |
$ 1.90 / lb $ 3.80 |
33 | 20 | 13.3% |
0.50 lb | American - Caramel / Crystal 20L |
$ 1.90 / lb $ 0.95 |
35 | 20 | 3.3% |
15 lbs / $ 23.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade (7 AA) / 0 Ounces | Leaf/Whole | 7 | Boil | 60 min | 9.22 | 6.9% | |
0.50 oz | Columbus (15 AA) / 0 Ounces |
$ 2.00 / oz $ 1.00 |
Pellet | 15 | Boil | 60 min | 21.72 | 6.9% |
0.75 oz | Cascade (7 AA) / 0 Ounces | Leaf/Whole | 7 | Boil | 45 min | 12.69 | 10.3% | |
0.50 oz | Centennial (10 AA) |
$ 2.25 / oz $ 1.13 |
Pellet | 10 | Boil | 20 min | 8.77 | 6.9% |
0.50 oz | Cascade (7 AA) / 0 Ounces | Leaf/Whole | 7 | Boil | 5 min | 1.84 | 6.9% | |
1 oz | Amarillo (8.6 AA) |
$ 3.25 / oz $ 3.25 |
Pellet | 8.6 | Dry Hop | Day 7 | 13.8% | |
1 oz | Cascade (7 AA) / 0 Ounces | Leaf/Whole | 7 | Dry Hop | Day 7 | 13.8% | ||
1 oz | Centennial (10 AA) |
$ 2.25 / oz $ 2.25 |
Pellet | 10 | Dry Hop | Day 7 | 13.8% | |
0.50 oz | Chinook (13 AA) / 10.7 Ounces | Leaf/Whole | 13 | Dry Hop | Day 7 | 6.9% | ||
0.50 oz | Citra (11 AA) |
$ 3.50 / oz $ 1.75 |
Pellet | 11 | Dry Hop | Day 7 | 6.9% | |
0.50 oz | Simcoe (13 AA) / 7.5 Ounces |
$ 2.75 / oz $ 1.38 |
Pellet | 13 | Dry Hop | Day 7 | 6.9% | |
7.25 oz / $ 10.75 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.20 / each $ 0.20 |
Fining | Boil | 15 min. |
$ 0.20 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 10.49 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) | 2.5 | 10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |