Wedding Lager - Beer Recipe - Brewer's Friend

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Wedding Lager

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday July 19th 2019
1.052
1.015
4.9%
31.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 78.5%
1 lb German - Vienna1 lb Vienna 37 4 9.8%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 14.4 26.7%
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 20 min 14.26 46.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.44 13.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 13.3%
3.75 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike water temp= 156.7; Strike water volume=4.5gals; After mash reaches 148 maintain temp. for 30 min Strike -- 148 °F 30 min
Increase mash temp to 158 after 30 mins; hold temp for addition 30 min. Steeping -- 158 °F 30 min
Mash-out at 167F; increase temp to 167 and hold for 10 min. Steeping -- 167 °F 10 min
6.75 gal After loitering wort from mash, batch sparge the remaining grain with 6.75gal @170F. Final boiling volume should be 7.5 gals Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.46 17.8  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Wedding Lager" Czech Premium Pale Lager beer recipe by Neil. All Grain, ABV 4.86%, IBU 31.1, SRM 4.07, Fermentables: (Bohemian Pilsner, Vienna, Munich Light, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2019-07-20 18:40 UTC