ambor - Beer Recipe - Brewer's Friend

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ambor

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 19th 2019
1.047
1.012
4.7%
39.2
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 75.8%
10 kg Belgian - Biscuit10 kg Biscuit 35 23 10.1%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 5.1%
6 kg German - Carafa I6 kg Carafa I 32 340 6.1%
3 kg German - Melanoidin3 kg Melanoidin 37 25 3%
99 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 11 Boil 60 min 18.28 27.3%
800 g Chinook800 g Chinook Hops Pellet 13 Boil 10 min 20.89 72.7%
1,100 g / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 486.2 L. Suggest reducing initial water volume to 45.4 L and adding 440.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 213.84 L 148.5
Strike water volume at mash thickness of 1.5 L/kg 148.5
Mash volume with grains 213.8
Grain absorption losses -99
Remaining sparge water volume (equipment estimates 437.6 L) 441.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 486.2 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 475
Going into fermentor 475
Total: 589.9  
Equipment Profile Used: System Default
"ambor" American Amber Ale beer recipe by Brewer #41999. All Grain, ABV 4.67%, IBU 39.17, SRM 21.49, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Carafa I, Melanoidin) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 19:21 UTC