ambor
144 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Magnum300 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.28 |
27.3% |
800 g |
Chinook800 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
20.89 |
72.7% |
1,100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Magnum (Pellet) 300 g Magnum (Pellet) Hops |
|
18.28 |
27.3% |
800 g |
Chinook (Pellet) 800 g Chinook (Pellet) Hops |
|
20.89 |
72.7% |
1,100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 486.2 L. Suggest reducing initial water volume to 45.4 L and adding 440.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 213.84 L
|
148.5 |
Strike water volume at mash thickness of 1.5 L/kg
|
148.5 |
Mash volume with grains
|
213.8 |
Grain absorption losses
|
-99 |
Remaining sparge water volume (equipment estimates 437.6 L)
|
441.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 486.2 L)
|
490 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5.5 |
Post boil Volume
|
475 |
Going into fermentor
|
475 |
Total:
|
589.9
|
Equipment Profile Used: |
System Default |
"ambor" American Amber Ale beer recipe by Brewer #41999. All Grain, ABV 4.67%, IBU 39.17, SRM 21.49, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Carafa I, Melanoidin) Hops: (Magnum, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-27 19:21 UTC