NEIPA 1 - Beer Recipe - Brewer's Friend

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NEIPA 1

193 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday July 18th 2019
1.063
1.013
6.6%
5.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 71.4%
1 kg American - Pilsner1 kg Pilsner 37 1.8 17.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.6%
400 g American - White Wheat400 g White Wheat 40 2.8 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 76 °C 20 min 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 7 °C 20 min 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.74 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.11 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 20%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
Temperature -- 73 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 35
Mash volume with grains (equipment estimates 37.2 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"NEIPA 1" American IPA beer recipe by juanmaohoa. BIAB, ABV 6.62%, IBU 5.84, SRM 5.83, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, White Wheat) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 15:45 UTC